Best Young Sommelier South Africa 2026

I am incredibly honoured and humbled to have been named the South African Best Young Sommelier 2026. 🍷

This title means far more than a competition result. It represents years of learning, countless hours of study, the generosity of mentors, colleagues and friends, and the privilege of working in an industry that never stops inspiring me.

I would like to extend my heartfelt congratulations to my fellow finalists, Benjamin Fast and Ayanda Magele. Competing alongside professionals of such talent, passion and dedication was a privilege, and I have no doubt that the future of South African sommellerie is exceptionally bright.

A sincere thank you to the South African Sommeliers Association for organising a world-class competition that continues to raise the standard of our profession and invest in the next generation of sommeliers. My gratitude also goes to the judges, whose expertise, commitment and countless hours of preparation help elevate our industry and challenge us all to strive for excellence.

To every sponsor and partner who made this competition possible, thank you for your continued investment in South African wine and hospitality: Moët & Chandon Christelle Reade-Jahn Reciprocal Wine Trading Company S.Pellegrino Cape Winemakers Guild Great Domaines EatOut VINIMARK Winterhalter Group Riedel Crystal Coravin wine.co.za Stellenbosch Wine Routes Swarland Wine & Olive Route Jordan Wine Estate Creation Wines George Dalla Cia Hemel-en-Aarde Wines Saxon Hotel, Villas and Spa Babylonstoren Hamilton Russell Vineyards Vondeling Wines Paul Clüver Graham Beck

Your support creates opportunities for education, competition and growth that benefit the entire sommelier community.

To my colleagues at Ellerman House | Relais & Châteaux, thank you for believing in me, encouraging me and allowing me to grow every day. I am proud to represent a team that pursues excellence with such passion and generosity.

To every producer, importer, educator, mentor and hospitality professional who has shared their knowledge with me over the years - thank you.

Wine is an industry built on people, and I would not be here without your willingness to teach, challenge and inspire.

This year's competition reminded me that the standard of South African sommellerie continues to rise. The level of talent, professionalism and camaraderie on display gives me great confidence in the future of our industry.

I hope this competition inspires even more young sommeliers to keep learning, stay curious and pursue excellence.

For me, this is not the finish line - it is another beginning. I look forward to continuing my journey, representing South Africa with pride, and contributing to the growth of our incredible wine and hospitality industry.

Thank you to everyone who has been part of this journey.

Here's to the future of South African sommellerie. 🍷